
Professionals and amateurs cooks will have their plates subjected to thorough taste of a weight jury in national cuisine: Claude Troisgros, Felipe Bronze and Andre Mifano.

2017-04-06

2017-04-13

2017-04-20

2017-04-27

2017-05-04

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2017-05-18

2017-05-25

2017-06-01

2017-06-08