
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

2020-08-12

2020-08-19

2020-08-26

2020-09-02

2020-09-09

2020-09-16

2020-09-23

2020-09-30

2020-10-07

2020-10-14

2020-10-21

2020-10-28

2020-11-04

2020-11-11

2020-11-18

2020-12-02

2020-12-09

2020-12-16

2020-12-23

2020-12-30

2021-01-06

2021-01-13

2021-01-20

2021-01-27