Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
2019-02-06
2019-02-13
2019-02-20
2019-02-27
2019-03-06
2019-03-13
2019-03-20
2019-03-27
2019-04-03
2019-04-10
2019-04-17
2019-04-24
2019-05-01
2019-05-08
2019-05-15
2019-05-22
2019-05-29
2019-06-05
2019-06-12
2019-06-19
2019-06-26
2019-07-03
2019-07-10
2019-07-17
2019-07-24
2019-07-31
2019-08-07
2019-08-14
