
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

2017-05-30

2017-06-06

2017-06-13

2017-06-20

2017-06-27

2017-07-04

2017-07-11

2017-07-18

2017-07-25

2017-08-01

2017-08-08

2017-08-15

2017-08-22