Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
2021-05-20
2021-05-27
2021-06-03
2021-06-10
2021-06-17
2021-06-24
2021-07-01
2021-07-08
2021-07-15
2021-07-22
2021-07-29
2021-08-12
2021-08-19
