Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
2019-12-26
2020-01-02
2020-01-09
2020-01-16
2020-01-23
2020-01-30
2020-02-06
2020-02-13
2020-02-20
2020-02-27
2020-03-05
2020-03-12
