Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
2016-03-09
2016-03-16
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2016-04-13
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2016-04-27
2016-05-04
