
Participants will have to prepare everything in the flames, on the coals, inside the ashes or on the grill, to impress the award-winning chef Bertus Basson and braai guru Kobus Botha.

2025-02-06

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2025-02-20

2025-02-27

2025-03-06

2025-03-13

2025-03-20

2025-03-27

2025-04-03

2025-04-10

2025-04-17

2025-04-24

2025-05-01