Participants will have to prepare everything in the flames, on the coals, inside the ashes or on the grill, to impress the award-winning chef Bertus Basson and braai guru Kobus Botha.
2023-07-27
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2023-08-10
2023-08-17
2023-08-24
2023-08-31
2023-09-07
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2023-09-21
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2023-10-12
2023-10-19
