Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
as Self - Host
as Head Chef at Antica Dimora del Gruccione
as Founder of Restaurante Sa Foradada
as Owner of Charcuterie Mannei
as Owner of Pastisseria Pomar
as Pastisseria Pomar
as Ristorante Mabrouk
as Head Chef at Restaurante Ca Na Toneta
