
After 'About Food' and 'On one', Kobe Ilsen again combines learning with humor and genuine curiosity. He dives into a new topic every Monday and Thursday. Because you have to admit: there are a lot of things you hear about, read about, use, see or do on a daily basis… but which you actually know very little about. Those are the topics that are discussed a lot in #weetik

2022-01-13

2022-01-20

2022-01-27

2022-02-03

2022-02-10

2022-02-17

2022-02-24

2022-03-03