After 'About Food' and 'On one', Kobe Ilsen again combines learning with humor and genuine curiosity. He dives into a new topic every Monday and Thursday. Because you have to admit: there are a lot of things you hear about, read about, use, see or do on a daily basis… but which you actually know very little about. Those are the topics that are discussed a lot in #weetik
2021-02-22
2021-02-25
2021-03-01
2021-03-04
2021-03-11
2021-03-15
2021-03-18
2021-03-22
2021-03-25
2021-03-29
2021-04-01
2021-04-05
