Blanching

Crème Anglaise

Caramelizing

Thickening

On the Road With Michael Schlow at Tico

Making Sausage With Guest Chris Cosentino

Rice Pilaf

Tenderizing

Omlets

Ganache

On the Road in the Azores: Cozido

Pan Sauce

On the Road: Modern Azorean Cuisine

On the Road in Chattanooga

On the Road in San Antonio

Reconstituting

2013-03-23

On the Road in the Azores: Alcatra

On the Road in San Antonio at the Culinary Institute of America

On the Road in Chattanooga

Cooking on the Fly: Grilling

On the Road in San Antonio with Johnny Hernandez

Cooking on the Fly: Poaching with Jasper White

On the Road in the Azores with Fortunad Garcia

On the Road in San Antonio with Diana Barrios Trevino

On the Road in the Azores

On the Road in Boston: Mobile Cuisine