Romy Gill MBE is a British-Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire. In 2016 she was appointed an MBE in the Queen's 90th birthday honours list. Romy has amassed a number of television and radio appearances, including presenting, co-presenting and judging roles. She regularly contributes to national and international publications, including The New York Times, The Sunday Times and The Daily Telegraph. Romy has written two cookbooks - Zaika: Vegan recipes from India, which was published in September 2019, and On The Himalayan Trail: Recipes and Stories from Kashmir to Ladakh - which was published in Spring 2022.
