Nominated for an Environmental Media Award, this eye-opening documentary explores the United States' food production system from the organic farming of the Green Movement to the genetically engineered food of the Biotech Revolution. Through fascinating archival footage and interviews with farmers, scientists, government officials and activists, Fed Up! provides a detailed and sometimes disturbing overview of contemporary food production. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Toxic agricultural chemicals continue to poison our air, food and water and put farm workers in serious danger. What's a person to do?
as Herself - Center for Ethics and Toxics
as Herself - Concerned Citizen
as Himself - Friends of the Earth, USA
as Herself - Executive Director, The Edmonds Institute
as Himself - Department of Environmental Science, Policy, and Management, University of California, Berkeley
as Herself - President, Bay Area Bioscience Center
as Herself - Purisima Greens Farm
as Himself - US Secretary of Agriculture (voice)
as Herself - Farm Box Project Consulting
as Himself - Organic Consumers Association
as Herself - Environmental Protection Agency, Agriculture Initiative Program
as Herself - Director, Systemwide Biotechnology Research and Education Program, University of California
as Himself - Friends of the Earth, England
as Herself - Live Power Community Farm, Apprentice
as Herself - Communications Consultant, The Bread Cancer Fund
