This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
as Narrator
as Self - Dietician
as Self - Dietician
as Self - Distance Runner
as Self
as Self - Award-winning Vegan Chef
as Self - Food Scientist
as Self - Food Trends Researcher
as Self - Chairman, Austrian Institute of Nutritional Sciences
as Self - Professor of Special Human Nutrition
as Self - Chairman, Austrian Vegan Society
as Self - Managing Director, Swing Kitchen
as Self - Vegan Fine-Dining Restaurateur
